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Kenneths Web Site
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Date:  1-23-2005
Number of Hours:  3.00
Manual Reference:  
Brief Description:  Dimpling and priming.

Dimpling the skin and the ribs, and priming all the parts.
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Here I am dimpling the skin.

Here I am dimpling the skin.

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Here I primed the inside of the skin.

Here I primed the inside of the skin.

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Here Iprimed the ribs.

Here Iprimed the ribs.

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