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Date:  8-17-2015
Number of Hours:  0.60
Manual Reference:  Step 5
Brief Description:  Canard tips

Prepared cured micro on bottom of Canard tips.

Micro'd tips and inserted flox.

Layup up Canard tip bottoms, 2 x UNI @ 30 degrees.
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Smoothing cured micro

Smoothing cured micro

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Foam micro'd and floxed

Foam micro'd and floxed

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2nd ply

2nd ply

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